Beau Soliels

New Brunswick, NS

Island Creeks

Duxbury, mass

Mystics

Noank, conn.

Salt Ponds

Snug harbor, RI

Shrimp Steamed With Old Bay

Prince Edward Island Mussels

Plump black mussels tossed w/ garlic butter, per pound

East Coast Oyster Sampler

French Onion Soup

Served in a roasted onion bowl

Cream of Crab & Corn Chowder

Spicy Seafood Gumbo

Served w/ Rice

Maryland Crab Soup

Ultimate Soup Meal

A cup of any soup (excluding french onion)1/2 sandwich – Turkey, ham, or tuna salad garnished w/ kettle chips & pickle

Chesapeake Delight

A cup of any soup (excluding french onion)1/2 shrimp salad sandwich on our cheese toast garnished w/ kettle chips, cole slaw, & pickle

Proscuitto Wrapped Diver Scallops

Finished w/ a parmesan crust (4)

BBQ Bacon-Wrapped Shrimp Skewers

Served w/ sweet & sour cucumber salad (6)

Tempura Yellowfin Roll

Nori-wrapped ahi tuna, lightly tempura battered & fried, Asian sauces

Sesame Seared “Ahi” Tuna

Served rare w/ seaweed salad, soy sauce & Wasabi, wonton crisp garnish

Oysters Muir

Crispy oysters & diced applewood bacon – over garlic toast points béarnaise sauce drizzle

Crab & Lobster Dip

Hot & creamy seafood dip served w/ baguette slices

Town Dock Calamari

Tender calamari, lightly dusted & flash fried red pepper aioli, dipping sauce

Shrimp & Grits

Four sautéed gulf shrimp w/ scampi cream sauce served w/ bacon & cheddar stone mill grits

Witzke Wings

Slow roasted then fried crispy, tossed in teriyaki, barbecue sauce

Fried Oysters

Panko crusted local oysters, fried & served w/ cocktail sauce

Seared Tuna Nachos

Sliced ahi tuna served on fresh tortilla chips, Asian BBQ & cushabi drizzle. Served w/ seaweed salad.

Crispy Crab Cigars

Local crabmeat, basil & romano cheese, rolled w/ sliced prosciutto ham (2) finished w/ a rosy tomato truffle sauce, parmesan garnish

House Salad

Our blend of green, tomato, onion, cucumbers & celery, your choice of dressing

Baby Spinach Salad

Spinach, bacon, chopped egg, bermuda onion & tomato, tossed w/ a sweet vidalia vinaigrette

Coconut Fried Shrimp Cobb Salad

Coconut fried shrimp w/ greens, chopped egg, bacon, tomato, cucumber, shredded cheddar & monterey jack cheeses, your choice of dressing

Caesar Salad

Crisp romaine hearts tossed w/ creamy caesar

The Bookmaker

Shrimp, italian meats, romano cheese, chopped, egg, olives & tomato tossed w/ a romano vinaigrette

St. Mary’s Oyster Salad

Crisp lettuce, bacon, corn, plum tomatoes & red onion, tossed w/ a Louis dressing & topped w/ crispy oysters

New Orleans Tuna Salad

Pan seared cajun tuna chunks served over our caesar Salad

Asian Tuna Salad

Sesame seared “rare” tuna on our spinach salad tossed in cusabi dressing & wonton crisps

Shrimp Salad Sandwich

Huge‎ chunks of gulf shrimp, old bay, mayo, your choice of bread

Tuna Salad Sandwich

Albacore tuna w/ celery & mayo, your choice of bread

Chicken Sandman

Grilled chicken breast, bacon, barbecue sauce provolone cheese & crispy onions on a kaiser roll

Crab Cake Sandwich

Lump crabmeat mixed w/ maryland spices served w/ lettuce, tomato & our special sauce

Parmesan Turkey

Sliced Turkey, bacon, lettuce & tomato w/ honey mustard on parmesan crusted bread

Blackened Tuna Club

Cajun dusted ahi tuna, seared to your request, horseradish aioli, bacon, lettuce & tomato on your choice of bread

The Hutzler

Our famous shrimp salad served on warm garlic cheese toast

Veggie Sandwich

Veggie patty, peppers, sprouts, lettuce, tomato cucumbers & Wasabi aioli on wheat bread

Chesapeake Grilled Cheese

Fresh crabmeat, bacon, tomato & cheddar cheese, served on warm garlic buttered toast

Fried Oyster Sandwich

Hand-breaded local oysters, flash fried, served on white toast w/ cocktail sauce

Black Forest Chicken Stack

Grilled chicken breast, warm honey ham & melted swiss on a toasted pretzel roll, honey mustard drizzle

The Shorebird

Warm sliced turkey amp; brie, on a fresh croissant cranberry & dill mayo drizzle

Crab Cake Pretzel Club

Lump crabcake, served on a warm pretzel roll w/ applewood bacon, lettuce, tomato & creole mustard

Breads

Fish & Chips

Beer battered cod served w/ malt vinegar & tartar sauce

Fishermen’s Sampler

Three of our chef’s choice of fish, broiled & served w/ your choice of two sides. Served w/ side salad & fruit during Lunch

Chesapeake Crab Melt

Fresh‎ crabmeat, tomato & cheddar cheese served open face on garlic toast served w/ side salad & fruit

Talbot Street Toast

Blackened filet tips served over garlic toast points, topped w/ crabmeat & béarnaise sauce

Crabcake Platter

Four ounce crabcake served w/ crackers, side salad & a fruit garnish

Crab & Spinach Quiche

Individual, fresh baked seafood quiche served w/ a side salad & fruit garnish

Seafood Bouchees

Sauteed shrimp, scallops & crabmeat served in a puffed pastry shell, garlic butter drizzle your choice of two sides at dinner, served w/ fruit & salad during lunch

Garlic Mashed Potatoes

Pomme Frits

Potato-Ham Hash

Roasted Fingerlings

Homemade Kettle Chips

Saffron Rice Pilaf

French Green Beans

Veggie Medley

Sautéed Baby Carrots

Creamed Spinach

Asparagus

Wrapped‎ in proscuitto

Wild Mushrooms & Onions

Chocolate Top Cheesecake

Classic cheesecake w/ graham cracker crust, topped w/ chocolate ganache. Baked daily by our neighbors at Sugar Bakers bakery.

Apple Pie Sundae

Hot flaky crust, warm apples inside, topped w/ vanilla ice cream, caramel & whipped cream.

Smith Island Cake

Eight scrumptious layers of yellow cake topped w/ chocolate icing & peanut butter cups. An awesome treat w/ roots in Maryland’s very own Smith Island, population 300. Baked by our neighbors at Sugar Bakers bakery.

Creme Brulle

Classically‎ prepared créme brulle w/ a caramelized sugar crust to crack, fresh berry accompaniment

Hot Fudge Sundae

Generous scoops of creamy vanilla ice cream topped w/ gooey hot fudge sauce & whipped cream

Fresh Fish du Jour

Any of today’s fresh catches broiled, blackened, grilled, pan fried, sesame crusted or pistachio crusted & finished w/ the sauce you choose. Served w/ saffron rice pilaf & vegetable medley

Sauces:

Chimichurri sauce, lobster sauce, mango & avocado salsa, salsa fresca, scampi pan sauce lemon butter, asian BBQ sauce, caribbean salsa or topped w/ crab imperial

Crab Cakes

Two lump crab cakes served w/ our ham & potato hash & french green beans

One Crab Cake Dinner

The Supreme Strip

Cajun grilled N.Y. strip, topped w/ sautéed jumbo shrimp & a classic pan scampi sauce served w/ whipped garlic mashers & seasonal vegetables

Bouillabaisse

Our “fisherman’s stew” is full of shrimp, clams, mussels & fish in an herb-garlic broth w/ toast points.

Bourbon Street Trout

Blackened rainbow trout fillet, topped w/ a sautéed spinach, crab & tomato ragu, served w/ mashed potatoes & seasonal vegetables

The Tavern Rib Eve

Sugar mesquite grilled angus ribeye – topped w/ gorgonzola, candied pecans & a horseradish aioli garnished w/ demi-glaze, whipped garlic mashers & vegetable medley

Dragon Yellowfin

Wasabi pea crusted “ahi” tuna – pan seared (med-rare) – garnished w/ dragon shrimp & asian BBQ, served w/ saffron rice & vegetable medley.

Blackened Diver Scallops

Pan Seared & finished w/ a garlic butter pan sauce, served w/ bacon & cheddar stonemill grits & French green beans

Salmon Five-O

Mesquite grilled salmon fillet, basted w/ Asian BBQ served atop Udon Noodles & stir-fried vegetables

Filet Four Ways

Filet Mignon prepared the way you like, served w/ garlic mashed potatoes & French green beans

Lobster Style

Topped w/ lobster tail & drizzled w/ butter

Scampi Style

Topped w/ shrimp & garlic butter

Chesapeake Style

Topped w/ crabmeat & béarnaise

Selection of Tazo Hot Teas

Mexican, Organic- Regular or Decaffeinated Coffee

Coke, Diet Coke, Sprite, Ginger Ale, Birch Beer, Minute Maid Lemonade

Free refills

Freshly Brewed Iced Tea

Free refills

Arnold Palmer, Half Lemonade, Half Iced Tea

Free refills

Ocean Spray Cranberry Juice, Ocean Spray Orange Juice, Apple Juice, Pineapple Juice

Fiji Bottled Water

11.2 oz

San Pellegrino Sparkling Water

16.9 oz

Steamed Clams

Oz.

P.E.I. Mussels

Lb.

Steamed Shrimp

Tenderloin

Lb.

NY Strip

Lb.

Rib Eye

Lb.

BoneIn Cowboy

Lb.

N.Z. Lamb Chops

Lb.

Veal Butt

Lb.

Duck Breast

Lb.

Smoked Duck

Pack.

Andouille Sausage

6.99 Lb.

Rock Fish

Lb.

Yellow Fin Tuna 2t

Lb.

Chilean Sea Bass

Lb.

Atlantic Salmon

Lb.

Rainbow Trout

Lb.

Grouper Fillet

Lb.

Mahi Mahi

Lb.

Wild Salmon

Lb.

21/25 Ct.

Lb.

10/15 Ct.

Lb. Lb.

U/15 P&D, Raw

Lb.

5 Lb. Box U/15 Shrimp

5 Lb. Box 21/25 Ct. Shrimp

Fresh Jumbo

Lb.

Fresh Lump

Lb.

U/30 ct. Cocktail Claws

Can.

Past. Jumbo, Metompkin

Lb.

U/10 ct. Dry, Scallops

Lb.

10/20 ct. Dry, Scallops

Lb.

P.E.I mussels

Lb.

Middle Neck Clams

Per‎ ua

Select Pint Oysters

Pt.

45 oz. (Cold Water) Lobster Tail

Each.

1416 oz. (Cold Water) Lobster Tail

Each.

N.Z. Greenlip Mussels

2Lb. box

Crawfish Tail Meat

Lb.

Crab Ball Platters

Per ball.

U/15 Shrimp Cocktail Platter

Per piece.

U/30 Cocktail Claws

Lb.

Crab Dip Platter

Crab Deviled Egg Platter

Per egg.

Mini Sandwich Platter

Per sand.

Kettle Chips

Per for shrimp salad.

Steamed Shrimp Platter

Cocktail sauce U/15 ct.

Lb.

Seared & Sliced Tenderloin

Lb.

Crispy Onions & Horseradish Aioli

Seared Tuna Nacho Platter

Beau Soliels, New Brunswich

Chincoteagues, Toms Cove, VA.

Island Creeks, Duxbury, Mass

Mystics, NoAnk, Conn

Salt Ponds, Snug Harbor, RI

Yellowfin Tuna 2+, Florida, Honduras, Costa Rica

Chilian Sea Bass, Chili

Halibut Fillet, Alaska

Rainbow Trout, Clear Springs, Idaho

Atlantic Salmon, Canada, Chili

Wild Rockfish, Chesapeake Bay

Black Grouper, Florida

Wild Salmon, Alaska, Season Opens in March!!

Mahi-Mahi, Cape Hatteras

Maryland Crab

Cream of Crab Corn Chowder

Seafood Gumbo

Lobster Bisque

Oyster Stew

Jumbo Shrimp Salad

Roasted Chicken Salad, Grapes & Almonds

Chucka, Seaweed Salad

Lump

Crab cakes, per

Seafood

Quiche

Crab

And lobster dip

Smith Island Cake

Chocolate Topped Cheese Cake

Blackbottom Cake

Amaretto Raspberry Cake

Shadow Cake

Berger Cookies

Brownies, Cookies, Pies & Much More

Potato Ham Hash

Pomme Frits

Garlic Mashers

Roasted Fingerling Potatoes

Homemade Kettle chips

Saffron Rice

Seaweed Salad

Stonemill Grits

French Green Bean

Sauteed Baby Carrots

Creamed Spinach

Proscuitto Asparagus

Wild Mushrooms & Onions